Social isolation linked to poor diet in older women
A new UBC study finds that persistently isolated older Canadian [...]
Healthy eating in midlife linked to overall healthy ageing
Maintaining a healthy diet rich in plant-based foods, with low [...]
‘Non-industrialised’ style diet can reduce risk of chronic disease, study shows
Researchers have found that a newly developed diet inspired by [...]
Drinking coffee may help prevent cognitive decline in people with atrial fibrillation
Having up to or more than five cups of coffee [...]
Dietary compound increases longevity and protects against Alzheimer’s
Researchers have shown that the carotenoid phytoene increases the lifespan [...]
Replacing ultra-processed foods in diet reduces type 2 diabetes risk
People who eat more ultra-processed foods (UPF) are at increased [...]
Broccoli and kale best foods for lowering blood pressure
Cruciferous vegetables, including broccoli, cabbage, kale, and cauliflower have been [...]
Research uncovers link between eating eggs and reduced risk of Alzheimer’s
A new study has suggested an association between eating eggs [...]
Diet can impact cognitive decline in older age
A new study has revealed that people who at least [...]
Study reveals strong links between the quality of diet and cognitive ability
Eating a high-quality diet in youth and middle age could [...]
