News
Natural plant extract boosts roundworm lifespan by 40%

Researchers at Louisiana State University (LSU) may have uncovered the key to living a longer and healthier life – thanks to the humble roundworm.
The researchers fed the worms various doses of Artemisia scoparia – a natural plant extract native to Asia.
Worms treated with the highest and second highest doses showed a near-immediate improvement to metabolic health.
They also lived 40 per cent longer and handled stress better than the control group.
The research also revealed that Artemisia scoparia helps convert the body’s unhealthy fat stores into healthy fat stores.
The study builds on previous work on metabolic health in mice, leading the researchers to conclude that the results could be replicated in humans.
Bhaswati Ghosh, LSU student and lead author of the published study, said:
“Until recently, it wasn’t really known how ageing could be modified through diet, or how core metabolic signalling pathways influence longevity.
“What we’ve been able to show is that a natural extract can come in and influence these pathways in much the same way a genetic mutation would.
“Importantly, it gives us a therapeutic standpoint.
“We know age is the primary risk factor for many diseases, such as cancer and cardiovascular disease, but if you think of ageing as a treatable disease, you can actually treat many diseases at once.”
The greatest longevity in lifespan was seen in the worms treated during the time they reached reproductive maturity.
However, even in the worms treated during middle-age, Artemisia scoparia increased lifespan by 20 per cent.
As well as exploring the life-prolonging potential of the plant, the research reinforces the link between metabolic health, fat regulation and longer lifespans.
The worms with the increased lifespan grew fatter and slower but at the same time, healthier and more resilient.
Bohnert said:
“Usually people think of fat as ‘bad,’ but in these cases, it seems good, and actually pro-longevity.
“Artemisia scoparia could have some exciting potential as a dietary supplement.
“Also, the simple fact that an organism is short, fat and slow-moving does not necessarily qualify it as in poor health.
“These phenotypes must be considered in the full context of other parameters, including lifespan.”
Header Image Courtesy of Bhaswati Ghosh, LSU
News
Shingles vaccine may slow biological ageing in older adults
Wellness
Thousands of men in England to be offered life-extending prostate cancer drug
News
Blood sugar spike after meals may increase Alzheimer’s risk

Sharp rises in blood sugar after meals may raise Alzheimer’s risk, according to genetic analysis of more than 350,000 adults.
The findings point to after-meal glucose, rather than overall blood sugar, as a possible factor in long-term brain health.
Researchers examined genetic and health data from over 350,000 UK Biobank participants aged 40 to 69, focusing on fasting glucose, insulin, and blood sugar measured two hours after eating.
The team used Mendelian randomisation, a genetic method that helps test whether biological traits may play a direct role in disease risk.
People with higher after-meal glucose had a 69 per cent higher risk of Alzheimer’s disease.
This pattern, known as postprandial hyperglycaemia (elevated blood sugar after eating), stood out as a key factor.
The increased risk was not explained by overall brain shrinkage (atrophy) or white matter damage, suggesting after-meal glucose may affect the brain through other pathways not yet fully understood.
Dr Andrew Mason, lead author, said: “This finding could help shape future prevention strategies, highlighting the importance of managing blood sugar not just overall, but specifically after meals.”
Dr Vicky Garfield, senior author, added: “We first need to replicate these results in other populations and ancestries to confirm the link and better understand the underlying biology.
“If validated, the study could pave the way for new approaches to reduce dementia risk in people with diabetes.”
Technology2 weeks agoFDA clears automated brain fluid device
News2 weeks agoAgetech World’s latest innovation & investment round-up
News2 weeks agoInsilico signs US$888m oncology deal with Servier
News2 weeks agoFood preservatives linked to increased diabetes and cancer risk, study finds
News2 weeks agoUK bans junk food ads before 9pm to protect child health
Technology1 week agoCaptioning glasses win AARP pitch at CES
Insights2 weeks agoGlobal longevity initiative launches North American chapter
News6 days agoInterview: GlycanAge launch first hospital-based tests






















